STUZZICHINI – APPETIZERS

Pizza profumata all’ Aglio 9.5
Garlic pizza

Pizza Profumata al Rosmarino 9.5
Rosemary pizza bread

Traditional Garlic Bread 5.9

Traditional Herb Bread 5.9

Bruschetta Classica 9.5
Sliced roma tomato & fresh basil drizzled with garlic infused extra virgin olive oil

Zeppoline di mare 9.5
Italian seafood fritters served with rocket and lemon aioli

Pane e Sapori 14.9
Trio of sundried tomato, eggplant and olive paste dips Served with crostini

ANTIPASTI - ENTRÉE

Smoked Salmon Salad 20.0
Avocate, rocket leaves, baby capers, lemon juice and extra virgin olive oil

Antipasto Misto 17.9
Chef’s Selection of the finest Italian Antipasto

Beef Carpaccio 19.0
Black Angus beef, wild rocket, shaved parmesan and extra virgin olive oil

Tuna Carpaccio 19.0
Thinly sliced Yellowfin Tuna cured in a lemon dressing served with rocket pesto and marinated field mushrooms

Gamberi all’ Aglio 19.9
Tiger prawns sautéed with white wine, garlic, fresh parsley and chilli

Ostriche del Pacifico
Sydney rock oysters
Naturali Half dozen 14.9 Dozen 25.9

Amafitane Half dozen 16.9 Dozen 27.9
A mouthwatering selection of:
Natural, Roasted Capsicum with lemon and garlic infusion and Marinated Portobello mushroom topped oysters

Oyster Kilpatrick Half dozen 16.9 Dozen 27.9

PASTE & RISOTTI

Traditional gourmet Italian pastas and risotto designed by one of Italy’s finest Chefs

Wild Mushroom Risotto 24.5
Mixed mushroom risotto and shaved parmesan

Seafood Risotto 27.0
With fresh seafood and cherry tomato sauce

Spaghetti Bolognese 21.5
Italian classic

Fettuccine Carbonara 20.5
Sauteed bacon in egg creamy sauce

Penne Boscaiola 22.5
Sauteed bacon, mushroom and shallots in creamy white sauce

Homemade Lasagne 25.9
With rocket leaves and shaved parmesan

Spaghetti with fresh Crab Meat 28.5
Garlic, chilli wild rocket and light tomato sauce

Linguinne Marinara 27.0
Prawns, clams, fish and mussels served with cherry tomato sauce and white wine

Home made Butternut Pumpkin and Goat Cheese Ravioli 24.0
With rich tomato sauce and toasted pine nuts

Home made Tagliatelle 23.5
Chicken, mushroom and avocado in creamy tomato sauce

INSALATE - SALADS

Di Rucola 14.9
Wild rocket salad with pear, shaved parmesan and walnuts with a zesty lemon dressing

Di Cesare 14.9
Caesar salad of eggs, crispy bacon, croutons and shaved parmesan in a light anchovy dressing

Bufalo Caprese 17.9
Sliced roma tomato, buffalo mozzarella with a fresh oregano, basil and extra virgin olive oil dressing

Meditteranea 16.9
Cos lettuce, cucumber, tomato, olives, feta cheese and Spanish onion tossed in a white wine vinaigrette

Gorgonzola 17.9
Wild rocket and pumpkin salad with crumbled blue cheese dressed in an orange vinaigrette

Add Grilled Chicken Breast, available on all salads 3.9

MAINS

CARNE – MEAT certified 100% Angus

Scaloppine ai Funghi 29.9
Veal served with porcini mushroom and potato mash

Costata di Manzo Beef Rib Eye 33.9
Grainge Angus Beef 150 days grain fed 400gr served with roasted field mushroom, green bean and grain mustard sauce

Filetto di Manzo Beef Tenderloin 31.9
Grainge Angus Beef 150 days grain fed 240gr served with mash potato, wilted baby spinach and black truffle jus

Bistecca di Manzo Beef Sirloin 29.9
Grainge Angus Beef 150 days grain fed 300gr served with roasted sweet potato, wilted baby spinach and red wine glaze

Costolette d’Agnello 33.9
Grilled lamb cutlets served with saute?ed potato, minted green pea and rosemary jus

Pollo alla Sorrentina 28.9
Pan fried Chicken breast, topped with spinach, provolone cheese and tomato sauce served w/ crushed potato and avocado oil

Grilled Kangaroo fillet 27.5
Served medium rare with mashed potato green asparagus and roasting jus

PESCE - SEAFOOD

Filleto di Snapper 30.9
Grilled baby snapper fillet on a bed of roasted tomato, braised fennel and balsamic glaze

Barramundi alla Griglia 31.9
Grilled salt water barramundi fillet with sautee spinach, spanish onion and roasted pumpkin

Pesce Misto - Seafood Platter for two 90.0
King prawns, crab, scallops, fish fillet, baby calamari, grilled baby octopus, natural oysters, bugs served with lemon aioli and chips

CONTORNI ? SIDE ORDERS

Pane della Casa 3.0
Sourdough Bread

Patatine Fritte 6.9
Potato Chips

Insalata Mista 6.9
Fresh garden salad

Spigoli di Patate 8.9
Wedges with sour cream and sweet chilli sauce

Verdure 6.9
Steamed mixed vegetables

Insalata di Pomodoro 8.9
Roma tomato with onion, fresh oregano and olive oil

WOODFIRED PIZZAS

Award winning and made the traditional Italian way!

Margherita 20.0
Traditional tomato base, buffalo mozzarella and fresh Basil

Mediterranean 21.9
Baby spinach, feta cheese black olives, sun dried tomato and chilli

Vegetarian 22.0
Roasted pumpkin, egg plant, sun dried tomato, goat cheese and mint

Kangaroo 20.9
Roasted kangaroo fillet, spanish onion, red capsicum and blueberry glaze

Prosciutto 23.0
Sliced prosciutto, wild rocket, shaved parmesan and balsamic glaze

Pepperoni 22.0
Pepperoni, sliced tomato, ricotta cheese and basil

Ham 22.0
Shaved leg of ham, mushroom, cherry tomato and shallots

Gamberi 24.9
Prawns, cherry tomato, garlic, chilli and mozzarella

Salmone Affumicato 24.0
Buffalo mozzarella, smoked salmon, capers, cherry tomato, spanish onion and rocket

Meat Lover 25.0
Ham, sausage, pepperoni, chicken and bbq sauce

Pizza Baia 21.5
Pumpkin, feta cheese, pine nuts, mozzarella and rocket

Chicken Pizza 22.9
Roasted chicken, capsicum, mushrooms, shallots and mozzarella

El?Grecko 23.0
Slow roasted lamb, feta cheese, black olives, cherry tomato and tzaziki on side

WOODFIRED CALZONE

Traditional Italian folded pizza

Arena Calzone 22.9
Ham, salami and mozzarella

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